Wednesday, July 27, 2016

The Secrets of Sugar - documentary

The Secrets of Sugar - documentary
Posted by: Jean, with topics about Alzheimer's autoimmune diseases Cancer chemicals diabetes doctors food additives immune system inflammation insulin lifestyle change liver marketing pancreas
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Just found an interesting documentary online, "The Secrets of Sugar". I'm not eating any sugar, not even the 'natural' sugars in honey, molasses or fruit. Well, on extremely rare occasions I indulge in a a Granny Smith apple or a banana heavily smeared with almond butter which the fat from it greatly slows the breakdown of sugar from the fruit.

Since cutting all sugars, and I mean all, and eating so many veggies with high fiber gluten-free grains (quinoa, millet in moderation as it's high glycemic, adlay/Job's tears, brown rice) and low glycemic beans only (lentils, garbanzos and black beans) my energy which was always good is very good. People are amazed that my simple diet gives me so much energy. And even better, I hardly ever have a sniffle, a cold or a sore throat (only after eating something that has a high glycemic or fructose count, irritates my upper GI candida). Hmmm, could there be a connection between eating no sugar and feeling well? Wow, I would so say so!

Here's the link to the online documentary "The Secrets of Sugar". Sugar is a definite link towards autoimmune diseases, cancers, Alzheimer's, diabetes type 2, and more states of unhealth.


Thursday, June 16, 2016

Almond-Butter Cookie Bars

Almond-Butter Cookie Bars
Posted by: Jean, with topics about recipes
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It's been nearly seven years since I got sick, and wow, during that time I've had so very few sweets. Well, today saw a recipe for some almond butter cookies that sure did look good. Tweaked a few of the ingredients and I think I've found a rare treat to enjoy. And yes, today am trying dates for the first time. Probably I won't have any reaction but I don't want to push it. Slow and steady. But yes, a TREAT!
Almond Butter Cookie Bars 
(mix wet ingredients in very hot water)
11-12 medjool dates soaked in 2/3 c very hot water
5 T coconut oil
2/3 c almost butter 
(add after the above is mixed and blended or mashed smooth)
1 t vanilla
2 T fresh ginger, minced 
(mix dry ingredients)
1 c quinoa flour
3 T almond flour
1/2 t baking powder
1 t cinnamon powder
a dusting of nutmeg
salt to taste
Blend all of the ingredients together until the mixture is a cross between a dough and a batter. Mine was a little runny so I decided to make cookie bars instead of cookies. Pour the mixture in a coconut oil greased pan and pop everything in a 350 F preheated oven for 12-15 minutes. Whip out and try not to gorge! The cinnamon, ginger, nutmeg with the coconut oil and peanut butter is very nice :)



Friday, May 6, 2016

Overview of Candida and Its Elimination

Overview of Candida and Its Elimination
Posted by: Jean, with topics about allergies/food sensitivities anti-fungals bacteria chemicals deficiencies detox GI track heavy metals hormones immune system inflammation ovaries probiotics supplements thyroid vitamins
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Article taken from "Candida: How to Eliminate It Naturally"

An imbalance in gut flora can allow specific bacteria and fungi to invade our bodies. Candida is a fungus, which is a form of yeast, and a very small amount of it lives in your mouth and intestines. When overgrowth over-growth occurs, candida breaks down the wall of the intestine and penetrates the bloodstream, releasing toxic byproducts into your body. This can lead to many different health problems, ranging from digestive issues to depression and even cancer.

How do you get candida overgrowth?

The healthy bacteria in your gut typically keep your candida levels in check. However, several factors can cause the candida population to get out of hand:

            Eating a diet high in refined carbohydrates and sugar (which feed the yeast)
            Consuming a lot of alcohol
            Taking oral contraceptives
            Living a high-stress lifestyle
            Taking a round of antibiotics that killed too many of those friendly bacteria

?Symptoms Caused by Candida Overgrowth

When Candida Albicans is under control it poses no problem, but when it gets out of control it begins to overgrow causing numerous symptoms and health problems from the top of the head to the tips of the toes, from migraines to nail fungus. It can result in symptoms inside (pain and malfunction of organs, even brain lesions) and outside (eczema and hives). It can also cause problems with the mind and emotions. Here are many of the symptoms caused by an overproduction of candida. 
  • Allergies, sensitivities and intolerances that worsen in damp, muggy or moldy places or weather that is damp, muggy, humid or rainy.
  • Hay fever and asthma.
  • Intolerances or allergies to perfumes, odors, fumes, fabric shop odors, grass, cats, dogs or other animals, tobacco smoke, chemicals, smog, molds, dust mites, dust, pollen, and other airborne substances.
  • Athletes� foot.
  • Babies � colic, diaper rash, thrush (coated white tongue), and cradle cap.
  • Bruising easily.
  • Cheekbone or forehead tenderness, pain.
  • Cold hands or feet, low body temperature.
  • Cold-like symptoms � excessive mucus in the sinuses, nose, throat, bronchial tubes and lungs.
  • Cravings or addictions for sugar, bread, pasta and other high carb foods, and also alcohol.
  • Cysts, abnormal formation of, in different parts of the body, especially around the neck, throat, and ovaries, and in the bladder or scrotum.
  • Digestive problems � diarrhea, constipation, abdominal distention, bloating or pain, gas, mucus in the stools, hiatal hernia, ulcers, suffering from bacteria, i.e. salmonella, E. coli, h. pylori, etc.
  • Ears � ringing in the ears (tinnitus), sounds in the ears, ear infections, dryness, itchiness, ear pain, ear aches, ear discharges, fluid in ears, deafness, abnormal wax build-up.
  • Eyes � erratic vision, spots in front of eyes (eye floaters) and flashing lights; redness, dryness, itching, excessive tearing, inability to tear, etc.
  • Fatigue, chronic fatigue syndrome or Epstein Barr or a feeling of being drained of energy, lethargy, drowsiness.
  • Flu-like symptoms.
  • Glands swollen, too little saliva (dryness in the mouth), blocked salivary glands, swollen lymph nodes.
  • Hair loss, scum on the scalp, dandruff, itchy scalp, scalp sores and dryness.
  • Heart palpitations and irregular heart beat.
  • Headaches, migraines, brain fog, dizziness, etc.
  • Hemorrhoids, and rectal itching, rash, irritation and redness.
  • Hypoglycemia (low blood sugar), and diabetes.
  • Hypothyroidism, Wilson�s Thyroid Syndrome, Hashimoto�s disease, hyperthyroidism, erratic thyroid function, etc.
  • Irritability, nervousness, jitteriness and panic attacks.
  • Lesions on the skin, and inside the body, i.e. the brain.
  • Male associated problems � jock itch, loss of sex drive, impotence, prostitis, penis infections, difficulty urinating, urinary frequency or urgency, painful intercourse, swollen scrotum, etc.
  • Female health problems � infertility, vaginitis, unusual odors, endometriosis (irregular or painful menstruation), cramps, menstrual irregularities, pre-menstrual syndrome (PMS), discharge, painful intercourse, loss of sexual drive, redness or swelling of the vulva and surrounding area, vaginal itching or thrush, burning or redness, or persistent infections.
  • Fungal infections of the skin or nails, i.e. ringworm, saborrheic dermatitis, dark and light patches on the skin (tinea versicolor), etc.
  • Joint pain, stiffness or swelling (arthritis).
  • Kidney and bladder � infections, cystitis (inflammation of the bladder with possible infection), urinary frequency or urgency, low urine output, smelly urine, difficulty urinating, burning pain when urinating.
  • Lack of appetite.
  • Mind and Mood � anxiety attacks, crying spells, memory loss, feeling spaced out, depression (including suicidal feelings), manic feelings, inability to concentrate, mood swings, irritability, etc.
  • Mouth sores or blisters, canker sores, dryness, bad breath, a white coating on the tongue (thrush) and blocked salivary glands.
  • Muscle aches and pain, numbness, burning or tingling, and lack of strength and coordination.
  • Nasal congestion, postnasal drip, itching, dryness.
  • Odor of the feet, hair or body not relieved by washing.
  • Respiratory � cough, bronchitis or pneumonia, pain or tightness in the chest, wheezing, shortness of breath, asthma.
  • Sick all over feeling.
  • Sinus inflammation, swelling and infections.
  • Skin � dryness, dry red patches, acne, pimples, hives, rashes, itching skin, eczema, psoriasis, seborrhoea, ringworm, contact dermatitis, rosacea, etc.
  • Stomach � h.pylori bacteria (causes ulcers), heartburn, indigestion, hiatal hernia, acid reflux, belching, vomiting, burning, stomach pains, needle-like pains, food that seems to sit in the stomach like a lump, etc.
  • Sleep � insomnia, waking up frequently, nightmares, restless sleep, etc.
  • Sore throat, hoarse voice, constant tickle in the throat, laryngitis (loss of voice), etc. 

What Causes Candida to Get Out of Control?

The causes of immune system dysfunction are varied and complex, but antibiotics are the biggest culprits because they wipe out friendly micro-organisms, in the digestive system. Because Candida is resistant to antibiotics the imbalance of micro-organisms allows it to take over. It begins to change its shape and starts to overgrow; raising large families called colonies. Adding to the problem of malabsorption are nutritional deficiencies that also weaken the immune system. Today�s standard diet lacks the necessary nutrients to maintain a healthy immune system. It is loaded with sugar, carbohydrates, hydrogenated oils and fats (trans-fats), white flour products, processed foods, food additives, preservatives, pesticides, and heavy metals. This, in addition to foods being irradiated (exposed to high levels of radiation to extend shelf life), and being grown in nutrient depleted soil, long storage and transportation time, and improper handling, cooking and microwaving that goes on in most homes, further depletes nutrients available. All of these factors contribute to a weakened immune system. 

Testing for Candida at Home

Your holistic practitioner will have conclusive means of testing for candida, however for a simple at home test try the following. First thing in the morning, before you put anything in your mouth, fill a clear glass with room temperature bottled water.
Work up a bit of saliva, and spit it into the glass of water. Check the water every 15 minutes or so for up to one hour.
If you see strings (fibers) traveling down into the water from the saliva floating on the top, cloudy specks (particles suspended in the water) or cloudy saliva that sinks to the bottom of the glass you have a candida problem.

The Candida Control Program

In order to get Candida overgrowth under control five things need to be done simultaneously:
1. Eliminate foods that feed Candida
Candida overgrowth is mainly fueled by sugar, refined carbohydrates and gluten. Let�s look at each of these separately so you know what to avoid exactly.
Candida�s main food supply is sugar and all forms of it, such as lactose contained in dairy products, honey, glucose, fructose, and sugar substitutes, i.e. Nutrasweet, aspartame, saccharin. Eliminating sugar is the most important part of the Candida Program. All fruit, except lemons, are also very high in sugar and should be extremely limited during the initial stages of the program, along with some vegetables that are very high in sugar, such as sweet potatoes, parsnips and beets. Sugar also contained is most processed foods such as smoked luncheon meats, ketchup, cereal, and yogurt making it important to read labels carefully.
Most Candida sufferers are gluten intolerant. Gluten is an elastic and gluey protein found in wheat, rye, barley, oats, spelt, kamut, triticale and it is hidden in an endless variety of processed foods. Triticale is a new hybrid grain with the properties of wheat and rye, while spelt and kamut are gluten-containing wheat variants and are likely to cause problems similar to other wheat varieties. Gluten-containing grains have come to be used extensively in breads and other baked goods because of their �glutinous,� sticky consistency.
Gluten grains feed Candida because they have a high glycemic index just like sugar, and like sugar, creates insulin resistance within the cells which leads to blood sugar problems like hypoglycemia and diabetes. The cells become resistant to insulin as they try to protect themselves from the toxic effective of high doses of insulin caused by high intake of sugar and simple carbohydrates. As the cells become insulin resistant, the pancreas produces more insulin which creates a vicious cycle. This exhausts the pancreas eventually leading to its breakdown resulting in diabetes.
Gluten grains contain a protein that is difficult to digest and interferes with mineral absorption and causes intestinal damage. This damage makes the intestines incapable of absorbing nutrients such as proteins, carbohydrates, fats, vitamins, minerals, and even water in some cases. Our grain food supply also contains mycotoxins (a toxin produced by a fungus), especially found in corn and wheat. Mycotoxins can suppress our normal immune function. See the section on Yeast, Mold and Fungus for more information.
2. Build up the immune system
            Eating the right foods
            Taking essential supplements
            Avoiding yeast, mold and fungus

If the wrong diet is constantly consumed, or if yeast overgrowth damage is never reversed from previous drug and antibiotic use, a cure can almost never be achieved. Eating the right foods is the most important aspect of getting Candida under control and building up the immune system. The �Candida Control Diet� is high in protein and good saturated fats and oils, and low in carbohydrates, and contains no sugars, grains or processed foods. All foods must be as fresh and natural as possible, and free of additives, pesticides, heavy metals, irradiation, mycotoxins, etc.
Good Fats and Oils - Good fats and oils are equally important to protein in the diet and they are essential to getting Candida under control. They not only increase the body�s ability to absorb nutrients from the foods eaten but also provide the most efficient source of energy. They also provide the building blocks for cell membranes and a variety of hormones and hormone-like substances. Good fats act as carriers for important fat-soluble vitamins A, D, E and K and for the conversion of carotene to vitamin A, for mineral absorption and for a host of other processes. The kinds of fats consumed greatly influence the assimilation and utilization of vitamin D.
Essential Fatty Acids � There are also two types of essential fatty acids that must be obtained from the diet and these are omega-3s and omega-6s. They are called essential because we have to get them from food because our bodies can�t manufacture them from other fats. Most people�s diets contain an excessive amount of omega 6 fats, therefore it is important to ensure the diet contains more omega 3 rich foods to offset this imbalance.
Avoid all newfangled fats and oils (trans fats) � Candida sufferers cannot afford to jeopardize their health by consuming toxic oils and fats and must avoid all of the newfangled polyunsaturated fats and hydrogenated vegetable oils (margarine, Canola oil, safflower oil, etc.), called trans fats. These newfangled fats and oils are not only toxic and increase the body�s need for vitamin E and other antioxidants, but also depress the immune system. All trans fats, found in margarine and shortenings used in most commercial baked goods and most processed food, should always be avoided even by healthy people.
Coconut Oil - Coconut oil is another healthy saturated fat that contains many properties that are beneficial to Candida sufferers which are anti-bacterial, anti-viral and anti-fungal. It also kills off yeast overgrowth. Coconut oil supports immune system function, supplies important nutrients necessary for good health and improves digestion and nutrient absorption.
The fat in coconut oil is easily digested and absorbed, unlike the newfangled trans fats that act like plastic in the body. It puts little strain on the digestive system and provides a quick source of energy necessary to promote healing. Coconut oil is absorbed directly from the intestines into the portal vein and sent straight to the liver, whereas other fats require pancreatic enzymes to break them into smaller units.
Avoid Soybean and Soy-based foods � Soybeans contains large quantities of natural toxins or �anti-nutrients,� including potent enzyme inhibitors that block the action of enzymes needed for protein digestion. These inhibitors are not completely deactivated during ordinary cooking and can produce serious gastric distress, reduced protein digestion and chronic deficiencies in amino acid (proteins) uptake. In test animals, diets high in enzyme inhibitors cause enlargement and pathological conditions of the pancreas, thyroid malfunction and other diseases including cancer. Soybeans also contain haemagglutinin, a clot-promoting substance that causes red blood cells to clump together.
Soy also contains one of the highest percentages of pesticides of any of our foods and is 99% genetically modified. Soybeans are also high in phytic acid, present in the bran or hulls of all seeds, which blocks the uptake of essential minerals � calcium, magnesium, copper, iron and especially zinc � in the intestinal tract. Candida sufferers must avoid soy and all soy products in order to get well.
Taking essential supplements
Candida sufferers need to build up their immune system by supplementing with certain essential vitamins and minerals, that are yeast-free and sugar-free, including:
  • Chlorella is a whole-food that contains a wide array of vitamins, minerals and enzymes. It helps build the immune system, detoxifies heavy metals and other pesticides in the body, improves the digestive system, improves energy levels and normalize blood sugar and blood pressure. Take two capsules thrice a day
  • Vitamin B Complex (non-yeast), 50 mgs. twice a day
  • Vitamin C with bioflavonoids, 1,000 mgs. twice a day
  • Vitamin D (with vitamin A) � take 1 teaspoon per 50 lbs. of body weight per day of a high quality cod liver oil or fish oil
  • Vitamin E, containing natural alpha tocopherol, (d-alpha tocopherol is synthetic), that is not from a soy source, 400 IU twice a day
  • Calcium/Magnesium Citrate, with �elemental amounts� containing 800-1,200 mgs. of calcium with an equal ratio of magnesium
?3. Kill off Candida overgrowth??
There are many anti-fungal agents that kill off Candida overgrowth, including raw garlic, apple cider vinegar, olive leaf extract and Pau d�arco.
Garlic � Garlic contains a large number of sulphur containing compounds that exhibit very potent broad-spectrum anti-fungal properties. Among the most studied are allicin, alliin, alliinase and S-allylcysteine.
Fresh garlic is significantly more potent against Candida albicans than any other form, including tablets, oils and pills. Fresh garlic is also a suitable alternative to drugs for serious systemic yeast infections in patients with severe immune suppression. Adding fresh garlic to food (raw and crushed), or crushing and swallowing raw clove is a cheap and powerful anti-fungal treatment. Garlic also stimulates the immune system, improves circulation, lowers high blood pressure, kills intestinal parasites, and is a powerful antioxidant and antibiotic, in addition to many other health benefits.
To obtain the most benefit from garlic buy certified organic garlic and crush it. Crushing breaks the cell walls releasing garlic�s beneficial properties. To kill off Candida overgrowth take 4-5 average sized cloves per day mixed in foods or with meals. Another alternative is to drink 3-4 cups of garlic tea per day.
Raw apple cider vinegar - Raw apple cider vinegar and Candida do not get along. Take a tablespoon of apple cider vinegar and mix it with a glass of water and drink before every meal. The apple cider vinegar helps to fight off the intestinal yeast overgrowth by actually killing the yeast, creating a die off reaction. Raw unfiltered apple cider vinegar creates an unfriendly environment for the yeast, while helping create a good environment for friendly gut flora.
Olive Leaf Extract � Olive leaf extract can kill invading fungus rather than just inhibiting its growth. It contains a a phenolic compound called oleuropein, which has antiviral, anti-fungal, antiprotozoal, and antibacterial properties. Take as directed on the product label.
?Pau d�arco - Pau d�arco is the bark of a rainforest tree which is inherently anti-fungal (also known as Taheebo or Lepacho tea). Pau d�arco may be taken in a capsule or a tea. Take capsules as directed on the product label or drink 3 cups of tea per day.
4. Plant good bacteria in the digestive tract
As the yeast overgrowth is being killed off by anti-fungal agents it is important to ingest a constant supply of probiotics. These are the �friendly� or �beneficial� bacteria, or micro organisms, that live in the digestive tract.As yeast colonies are reduced space becomes available for colonizing the other healthy bacteria. The most numerous bacteria found in the small intestines are species of Lactobacilli. In the colon the majority are mainly Bifidobacteria.
The easiest and least expensive way to plant healthy bacteria in the digestive tract is to take Cabbage Rejuvelac. But probiotic supplements can also plant good bacteria in the digestive tract. Unfortunately it�s not as simple as just buying the first probiotic supplement and assuming it will do the job. The best probiotic supplements will contain specific strains of bacteria that have been studied and verified as effective, and they will identified on the bottle as a series of letters or numbers after the name of the bacteria to indicate a specific strain. Some of the most studied strains include Lactobacillus acidophilus DDS-1 and Lactobacillus GG. Probiotic supplements should be at least 500 billion organisms per gram, contained in dark bottles to avoid deterioration by heat and light, and kept refrigerated, even in the store. Take according to instructions on the bottle.
5. Manage the healing crisis??
The Healing Crisis is brought about when the body becomes overcrowded with waste and toxins. Cells and tissues begin to throw off the waste and carry it from the bloodstream to various eliminating organs including the bowels, kidneys, lungs, skin, nasal passages, ears, throat, and genital organs. These organs in turn become congested and irritated producing symptoms such as colds, boils, kidney and bladder infections, headaches, open sores, diarrhea and fevers.
Die-off symptoms are caused by high numbers of yeast being killed off which releases a high number toxins into the system. In medical terms this is called the Herxheimer�s reaction, or yeast die-off phenomenon. Die-off symptoms resembles the flu and can be very uncomfortable. They can be alleviated by:
            Taking 1,000 mgs of Vitamin C (preferably in powdered form in pure water) several times a day or whenever needed.
            Taking an Epsom salts bath also draws toxins out through the skin and helps minimized die-off symptoms (add two cups, or 500 grams, of Epsom salts to warm bath water

The most important aspect of the healing crisis is to never go to extremes in making changes to your diet or lifestyle. It is important to gradually introduce changes one at a time, allowing the body to adapt to the changes and adjust itself. The keys to successfully overcoming Candida are: 1) sticking to the Candida Control Program, 2) being patient, and 3) being persistent. You will get well. 


Karen Foster is a holistic nutritionist, avid blogger, with five kids and an active lifestyle that keeps her in pursuit of the healthiest path towards a life of balance. 
__________________________________________________________________________

Thank you, Karen Foster, for compiling such an overview of the candida crisis. It is probably the most succinct overview of the disease that I have seen so far!

A comment to all those with systemic candida. Systemic candida means that the candida fungus has permeated the GI track and colonized throughout the body. Once it gets out of the GI track, eliminating it is very very tough. I've seen formulas like "for every year you have had candida, you need to be on the strictest candida diet for a month", and supposedly a person can lick the torment. The last line of this article promises that with the 3 Ps (the candida program, patience, and persistence), the person will get well. 

Well, I can say that the strictest candida diet I could construct and for 5 1/2 years of careful control has not made me well. I am better, but I am certainly not well. I still must be very strict although I do allow myself some indulgences like root vegetables (which are starchy and therefore create sugar in the body) sometimes, and I'll nibble a piece of low-glycemic fruit (Asian pear, Granny Smith apple, apricot or a handful of black cherries) on a particular occasion when I have access to green leafies to counterbalance the sugar from the fruit. I suspect that when I was exposed to so much "bad" water (the reason I have candida) there were heavy metals involved, and heavy metals do a number on a person. In any regard, after 5 1/2 years of a strict diet and not getting well, albeit I feel very well and full of vigor on my strict candida diet, I am facing the reality that this fighting of candida may last the remainder of my life. I can deal with that ... but maybe others need to be aware that not everyone can overcome candida as easily as this ABC program.

Friday, April 22, 2016

White Flour as a Toxin: 5 Facts

White Flour as a Toxin: 5 Facts
Posted by: Jean, with topics about books calcium Cancer chemicals food additives iron magnesium marketing pancreas toxicity vitamin B vitamin E vitamins
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5 Secrets about White Flour That Will Shock You

The standard American diet is a diet of chronic disease and death. Our food supply has been killing us slowly. White flour has been killing you! 

In 1910, the Federal District Court of Missouri declared bleached white flour unfit as human food. But, unfortunately, according to H.W. Wiley, first chief of the Food and Drug Administration, the enforcement of this law was �halted through the political influence of the flour millers� and �no notice of violations has since been made by the FDA.� Mr. Wiley�s book �The History of a Crime Against the Pure Food Law� discusses this case. (Reference here) Nowadays, flour is made from wheat that is being treated with fungicides, pesticides, and insecticides from seedling to storage. Since then approximately 60 different chemicals have been approved to bleach flour.

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar � Your Brain�s Silent Killers

 1. Bleached Flour has no nutrients.

The manufacturers of white flour first remove the wheat seed�s bran, its 6 outer layers, and the germ which contains 76% of the vitamins and minerals. 97% of the dietary fiber is also lost.� It removes all Vitamin E, 50% of calcium, 70% phosphorus, iron, magnesium and B vitamins.


2.  Added Potassium Bromate

After removing all the layers and nutrients, flour is bleached, preserved, and aged with chlorine dioxide. It is further whitened by adding chalk, alum, and ammonium carbonate to make it look and feel more appealing to the consumer. An anti-salting agent called sorbitan mono-saturate is added in the final stage. Potassium bromate is also added to white flour. It is very powerful oxidizer that damages cells. Bromate is considered a category 2B carcinogen (= possibly carcinogenic to humans) by the International Agency for Research on Cancer (IARC). Potassium bromate has been banned in most of the developed countries in 1994 including all countries in European Union (chlorine, bromates, and peroxides in food is banned in the EU), UK, Canada.


3.  White flour is a natural insecticide

Did you know that if an insect gets into the bag of white flour and starts eating it, that insect will die from consuming it? White flour is a natural insecticide because it kills any insect that attempts to live off of it.


4.  Contains L-cysteine

This non essential amino acid is added to most conventional baked goods to speed industrial processing. L-cysteine is found in the majority of pizza doughs, cookies, pastas, pastries and fast food buns.

It can be synthesized in a laboratory but cheaper production methods include duck feathers and human hair. Besides human hair, other sources of L-cysteine include chicken feathers, cow horns and petroleum byproducts. Most of the L-cysteine comes from China where there�s a history of poor regulation. It is disgusting and scary.


5. White flour contains diabetes-causing contaminant alloxan

White flour contains alloxan. It is what makes your bread look fresh and clean. Studies show that alloxan destroys the beta cells of the pancreas. Alloxan�s harmful effects on the pancreas are so severe that the Textbook of Natural Medicine calls the chemical �a potent beta-cell toxin.� Unfortunately, knowing that alloxan is so toxic for your body, the FDA still allows companies to use it when processing foods we ingest. Fortunately, studies have found that the effects of alloxan can be reversed with vitamin E. According to Dr. Gary Null�s Clinicians Handbook of Natural Healing, vitamin E effectively protected lab rats from the harmful effects of administered alloxan.
References:

Monday, March 14, 2016

Creamy Dill Dip (raw)

Creamy Dill Dip (raw)
Posted by: Jean, with topics about raw recipes
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Creamy Dill Dip (raw) 
1+ cup sunflower seeds (soaked and drained)
1/3 cup fresh lemon juice
1/2 t. sea salt
several sprigs of fresh dill weed
1 thin slice sweet onion
water as needed
In a high-speed blender, blend the soaked sunflower seeds with all of the ingredients except the dill weed. Add water as necessary. When the dip is of the desired consistency, add in the fresh dill weed and lightly buzz the ingredients to mix the dill and put flecks of green color throughout. The dip chilled will be thicker and flavors will blend better, but a fresh dip is a delight too.


Wednesday, February 10, 2016

Buckwheat Vermicelli with Cilantro Pesto

Buckwheat Vermicelli with Cilantro Pesto
Posted by: Jean, with topics about recipes
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Cilantro Pesto 
1 very large wad of cilantro leaves & stems
1/2 - 2/3 cup olive oil
1/3 - 1/2 cup fresh lemon juice (some zest, if desired)
5-7 cloves garlic
1 teaspoon sea salt
2/3 - 1 cup almonds
Buckwheat Noodles and Veggies 
1 package buckwheat noodles (12 oz?)
2 large tomatoes, sliced somewhat thinly
1 pepper, sliced thinly
1 very large handful fresh spinach, cut into 2-3 inch lengths
more salt and lemon juice if desired
To make the pesto in a high speed blender, put in the wet ingredients (lemon juice and olive oil) and half of the cilantro leaves. Blend till somewhat smooth before adding the remaining leaves. Blend again, adding in the seasonings and the almonds last. The almonds do not need to be blended into a smooth paste ... some texture adds interest to the food. Serve fresh or chilled. (The pesto will definitely be thicker once it has chilled.)
Buckwheat vermicelli with veggies (tomatoes, sweet red pepper, spinach) and cilantro pesto sauce.

To make the gluten-free buckwheat noodles, boil them to desired texture in salted water with a teaspoon of oil to prevent clumping. While allowing them to boil, cut up spinach and tomatoes and put them in a large colander. Once the noodles are ready, pour the noodles with all the excess water over the spinach and tomatoes, allowing them to heat and slightly cook. Drain well and toss the noodles and slightly cooked veggies together. Add to a deep dish and mix with cilantro pesto to make a tasty creamy sauce over the noodles and still very fresh veggies. Serve immediately and enjoy!

Here's a similar buckwheat vermicelli dish with alternate veggie choice to enjoy:

Ingredients: white rice, buckwheat, water
(a product of Hong Kong and purchased at a Vietnamese store)

yesterday's salad: parsley, tomatoes, cucumbers, onions
with a fresh lemon juice, salt, garlic and light dill weed dressing.

pouring the hot noodles and noodle water over the salad to slightly cook the veggies

Once the noodles have been poured over the freshies, drain the excess water and then transfer the mass to a contained dish. Mix the noodles and slightly cooked veggies with the pesto sauce. Best eaten while hot!
Cooking Tip: If there's not quite enough pesto to coat the noodles, add a little fresh lemon juice and salt and the noodle flavor will perk right up!!!

Saturday, January 30, 2016

Milk Is Good Food? Think Again!

Milk Is Good Food? Think Again!
Posted by: Jean, with topics about (HHI) allergies/food sensitivities asthma autoimmune diseases bacteria bones calcium chemicals diet food additives hormones immune system marketing steroids toxicity
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No other animal in the wild drinks the milk of another species. No other animal in the wild drinks its� own mother�s milk past the age of weaning. There are a number of reasons why drinking cow�s milk is not the best choice for humans. Here are just a few:
  • Cow�s milk protein is 85% casein which is potentially carcinogenic to humans. It is therefore a potential contributing cause of eczema, acne, kidney disease, arthritis, tooth decay, asthma, irritable bowels, sinus problems, Crohn's, colitis, MS, breast cancer, and prostate cancer.
  • Cow�s milk is rich in a simple sugar called lactose, or �milk sugar.� However, after infancy, many people lose their ability to digest lactose. The result is that undigested lactose travels to the large intestine where bacteria break this sugar down, producing anything from gas, to cramps, to diarrhea. Cow�s milk is either a contributing cause or the sole cause for many people�s intestinal problems.
  • Cow�s milk and other products (eggs, cheese, and yogurt) create an acid-ash in the body. This causes mucus in the nasal cavity and mucoid plaque in the digestive system. This also forces the body to leach calcium from bones and teeth to neutralize the acid which leads to osteoporosis and tooth decay.
  • Dairy cows at conventional factory farms are subjected to horrific living conditions and as a result their immune systems are greatly weakened. To compensate for their ill health they are injected with antibiotics, which contaminates the milk we drink.
  • To increase milk production dairy cows are injected with steroids and hormones which put them in a perpetual state of pregnancy. This also contaminates the milk we drink, reduces the nutrient content and creates pus in the milk.
  • Legally, 135 million pus cells are allowed in one glass of milk.
  • Infants especially need mother�s milk because it boosts their immune system. Studies show that infants fed formula or cow�s milk are 80 percent more likely to develop diarrhea and 70 percent more likely to develop ear infections when compared with infants who are exclusively fed their mother�s breast.
  • Cow�s milk can cause colic in babies.
  • Cow�s milk may cause allergies and asthma.
  • Store bought milk is pasteurized which destroys most of the nutritional content.
  • Humans have a difficult time absorbing the calcium in cow�s milk.
The age which children lose their ability to digest lactose varies. Well over half the world�s population is lactose-intolerant. Some races tend to lose the lactase enzyme earlier in life than others. Human breast milk provides a child with the mother�s antibodies, and those antibodies are very protective when it comes to infectious illnesses. Conversely, cow�s milk or infant formula is devoid of these protective agents. White blood cells called macrophages can be passed from mother to child through breast milk. These macrophages provide useful immune functions while in the child�s intestinal system. Human breast milk also contains a compound called lactoferrin. This agent tends to block the growth of E. Coli in the intestine. For these reasons and others many people choose to breast feed until their child is two years of age.
Cow's Milk Alternative
A great alternative to cow�s milk is milk made from raw nuts such as almonds, brazil nuts or sprouted buckwheat groats. These nut milks taste great and are high in protein, calcium and many other high quality nutrients without the risks associated with consuming casein.
It is easy to make almond milk at home. In a blender add 1 cup of raw almonds to four cups of filtered water. Blend at high speed for one minute. Pour the mixture into a nut milk bag and strain into a bowl. You can use more or less water to make your milk thicker like whole milk or thinner like skim milk. You can also save the pulp for use in other recipes such as making dehydrated cookies or flax crackers.

by Brian Hetrich, featured article on the Hippocrates Health Institute webpage, Dec 16, 2015